DRINK & EAT
Allow us to spoil you in our tasteful, modern ambience with refined culinary delights – from breakfast in the morning, lunch at midday, coffee and cake in the afternoon to dinner in the evening with an eclectic range of dishes and a menu full of surprises, always accompanied by a wide selection of drinks, wines and spirits. We look forward to welcoming you!
Breakfast
Monday to Friday, 6:30 to 10:00
Saturday, Sunday & holidays, 8:30 to 11:00
Table reservations required
Restaurant
Tuesday to Thursday, 17:30 to 22:00
Friday & Saturday, 17:30 to 22:30
Sundays and holidays closed.
Table reservations required.
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Take a look
Breakfast
Monday to Friday, 6:30 to 10:00
Saturday, Sunday & holidays, 8:30 to 11:00
Table reservations required
Restaurant
Tuesday to Thursday, 17:30 to 22:00
Friday & Saturday, 17:30 to 22:30
Sundays and holidays closed.
Table reservations required.
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TAKE A LOOK
Eat fresh and taste the nature. With us everything is cooked fresh. Preferably with seasonal vegetables, salads and herbs from our own hotel garden or from small-scale organic farming from the region.Â
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WE LOVE FOOD!
DO YOU, TOO?
Of course, we, too, have CLASSIC and SIGNATURE DISHES that are always much appreciated. For example, our roast beef has cult status or our Plat du Jardin (with many unique fresh vegetables, herbs and flowers from our garden) – these are dependable favourites!
And indeed for everyone: We are happy to adapt our cooking to suit people with allergies, vegetarians and vegans.
It is always exciting to discover the dishes we put on our surprise menu at short notice depending on availability. Because really cool things are often only available in small quantities and not just off-the-shelf or from a wholesaler.
Let us surprise you … & be sure:
It´s tasty, colourful & natural!
Eat fresh and taste the nature. Everything is freshly cooked – preferably with vegetables, salad and herbs from our own garden, or from local organic farmers.
Â
WE LOVE FOOD!
DO YOU, TOO?
Of course, we, too, have CLASSIC and SIGNATURE DISHES that are always much appreciated. For example, our roast beef has cult status or our Plat du Jardin (with many unique fresh vegetables, herbs and flowers from our garden) – these are dependable favourites!
And indeed for everyone: We are happy to adapt our cooking to suit people with allergies, vegetarians and vegans.
It is always exciting to discover the dishes we put on our surprise menu at short notice depending on availability. Because really cool things are often only available in small quantities and not just off-the-shelf or from a wholesaler.
Let us surprise you … & be sure:
It´s tasty, colourful & natural!
We want you to have a good start to your day – with a varied, light and healthy breakfast. Thus our bountiful breakfast buffet features fresh, fair-trade and organic products – where possible from our region.
Organic Breakfast
Organic tea & organic coffee
Specialities from our self-service coffee machine at the buffet
A choice of ingredients for your individual organic muesli, wholesome bread, croissants & fresh pastries from the local bakery, homemade cakes
Sausage specialties from regional butchers, organic and raw-milk cheeses
Marinated and smoked salmon
Demeter free-range eggs from Birkhausen
Organic dairy products from the Berchtesgadener Land
Jams from organic berry farmers and organic honey from Bienen Betz in Auhausen
Organic nougat spread, organic butter & organic margarine
Fresh fruit and vegetables grown locally
Multivitamin, currant and orange juice, still & sparkling table water
Non-alcoholic prosecco & sparkling wine
We offer a wide selection of allergy-friendly products at our breakfast buffet, including gluten- and lactose-free products as well as vegan and vegetarian foods.
Organic Breakfast
Organic tea & organic coffee
Specialities from our self-service coffee machine at the buffet
A choice of ingredients for your individual organic muesli, wholesome bread, croissants & fresh pastries from the local bakery, homemade cakes
Sausage specialties from regional butchers, organic and raw-milk cheeses
Marinated and smoked salmon
Demeter free-range eggs from Birkhausen
Organic dairy products from the Berchtesgadener Land
Jams from organic berry farmers and organic honey from Bienen Betz in Auhausen
Organic nougat spread, organic butter & organic margarine
Fresh fruit and vegetables grown locally
Multivitamin, currant and orange juice, still & sparkling table water
Non-alcoholic prosecco & sparkling wine
We offer a wide selection of allergy-friendly products at our breakfast buffet, including gluten- and lactose-free products as well as vegan and vegetarian foods.
For everyone
Our gourmet breakfast is available to hotel guests Monday to Friday from 06:30 to 10:00. On Saturdays, Sundays and public holidays breakfast is available from 08:30 to 11:00.
When the weather is good, you can also have breakfast outside on our spacious terrace.
Even if you are not staying at the hotel, you can also enjoy our popular breakfast buffet on Saturdays, Sundays and public holidays – but please book in advance via the table reservation. For non-residents, the price of breakfast is 30 € per person, for children from 3 to 6-years-old it is 9.00 €, for children from 7 to 14-years-old it is 17.90 €.
For everyone
Our gourmet breakfast is available to hotel guests Monday to Friday from 06:30 to 08:30. On Saturdays, Sundays and public holidays breakfast is available from 08:30 to 11:00.
When the weather is good, you can also have breakfast outside on our spacious terrace.
Even if you are not staying at the hotel, you can also enjoy our popular breakfast buffet on Saturdays, Sundays and public holidays – but please book in advance via the table reservation. For non-residents, the price of breakfast is 30 € per person, for children from 3 to 6-years-old it is 9.00 €, for children from 7 to 14-years-old it is 17.90 €.
The heart of the 2ND HOME HOTEL garden beats to the rhythm of the seasons. Our kitchen team is in the vegetable garden every day, whether preparing for sowing and planting or tending the growing vegetables, lettuce and herbs.
from seed to plate
We carefully monitor the growing process: how everything slowly sprouting, growing and ripening until it is ready for picking. When training our apprentices, we attach great importance to introducing our young employees to the garden cycle and making it possible for them to learn which plants bear fruit at what time of year in our region.
Growing our own vegetables, lettuce and herbs on the one hand brings great variety to our cuisine but it also shows us how labour-intensive the production of food really is.
However, all this effort is offset by the excellent quality and freshness of the produce from our organic cultivation – and not least rewards us with the recognition and appreciation of our guests.
The interplay between plant and kitchen, as well as between ripeness and how we prepare our food, often provides the inspiration for our frequently changing menu and the individual items on it, depending on what is in season in the garden.
The garden plays a key role in developing the dishes on our menu, and we are still a long way from the end of this exciting journey of discovery!
‎‎
From seed to plate
We carefully monitor the growing process: how everything slowly sprouting, growing and ripening until it is ready for picking. When training our apprentices, we attach great importance to introducing our young employees to the garden cycle and making it possible for them to learn which plants bear fruit at what time of year in our region.
Growing our own vegetables, lettuce and herbs on the one hand brings great variety to our cuisine but it also shows us how labour-intensive the production of food really is.
However, all this effort is offset by the excellent quality and freshness of the produce from our organic cultivation – and not least rewards us with the recognition and appreciation of our guests.
The interplay between plant and kitchen, as well as between ripeness and how we prepare our food, often provides the inspiration for our frequently changing menu and the individual items on it, depending on what is in season in the garden.
The garden plays a key role in developing the dishes on our menu, and we are still a long way from the end of this exciting journey of discovery!
‎‎‎‎
